GAN-HOO BBQ

GAN-HOO BBQ: This All-You-Can-Eat Korean, Japanese, and Chinese BBQ concept requires caution due to the fusion sauces. To maintain Keto, the focus must be solely on the unseasoned proteins available for grilling, such as Beef Brisket or Pork Belly. Diners must avoid the heavily marinated Kalbi and Teriyaki Short Ribs. The banchan selection should be scrutinized to ensure sides like sweet potato noodles and dried squid are bypassed. Season the meats lightly with salt, pepper, and sesame oil, and rely on fresh lettuce for wrapping.