Captain's Table

Captain’s Table is a premium option for Keto diners due to its specialization in high-quality seafood and fresh, locally sourced protein. The Keto strategy involves selecting a grilled or pan-fried fish such as the local cod or Atlantic salmon, requesting simple preparation using only butter or oil, and avoiding any glazes or breading. High-fat options like the Slow-roasted Duck Leg Confit are often suitable if sauces are avoided or requested on the side. To remain compliant, substitute all potato or rice sides with the steamed seasonal vegetables or a simple side salad with oil and vinegar.