abcV

abcV (Jean-Georges Vongerichten’s plant-based restaurant) presents a strict Keto challenge due to its focus on whole grains and root vegetables. The best chance for compliance is with the Soup of the Day (confirming no flour/starches are used) or a custom salad composed primarily of greens, avocados, and any available nut/seed source, using simple oil and vinegar. AVOID all grains, pulses, bread, desserts, and menu items based on squash, beets, or lentils. Extreme vigilance regarding sauces and purees is necessary.